These Little Riblets are great for an appetizer
8 rack of riblets
3 tbsps Cannibal Spice
1 cup of your favorite GYAO BBQ Sauce
¼ cup of honey
1 stick of butter
2 tbsps of Infidel Pork Rub
Preheat your grill or smoker to 275 degrees.
Season Cannibal Spice over both sides of the ribs. (Lighter on the bone side.)
Place the ribs on your grate for one hour, undisturbed.
Open the lid of the grill and spritz the ribs with your choice of water, apple juice, or beer. Close the lid and leave for another 30 minute
Place the riblets in an aluminum pan and add BBQ Sauce, Honey, Butter (cut into small slices), and Infidel. Cover pan with aluminum foil and place back on the smoker for an hour.
Remove the pan and roll the riblets in the pans juice. Remove them from the pan and place the riblets back on the smoker for the final 30 minutes or until the sauce tightens up.
Plate and Enjoy!