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cajun, claymore, recipe, thanksgiving, turkey -

Thanksgiving Cajun Turkey Grill Your Ass Off Style Ingredients - One big ass Turkey - Grill Your Ass Off Claymore Cajun Seasoning - Grill Your Ass Off Willie Pete Chicken Seasoning - 1 whole onion- 1 celery stalk- 1 brussel sprout stalk- 2 cups of chicken broth Brine - One cup of kosher salt and 1/2 cup of sugar for every gallon of water. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover. Allow to cool completely, then pour into a large brining bag or pot. Season the turkey with Willie Pete seasoning and place the...

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beef, jerky, pepper, salt -

We would like to thank Jerky Reviews for making this review!  Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military...

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beef, cowboy, jerky, style -

We would like to thank Jerky Reviews for making this review!  Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military...

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beef, jerky, spicy, sweet -

We would like to thank Jerky Reviews for making this review!  Grill Your Ass Off is a line of jerky and seasonings that launched in 2016 by Army Veterans, Jason Murff, based out of Hutto, TX. Murff had actually started with a line of seasonings and just now expanded into jerky.The idea for his brand stems back into his Army days when he developed seasonings for his brothers in arms. After the service, he went into college to sharpen his business skills and went on to launch his new brand. Murff donates a portion of his proceeds to charities that benefit military...

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