Cooking with Crispy - Gunpowder Brisket
Dinner, Main Dish
Ready to take your grilling game to the next level? Try cooking a brisket steak! This flavorful cut of meat is perfect for slow smoking or grilling low and slow.
For best results, season your brisket steak with our Gunpowder Steak and Brisket Seasoning, then cook it over indirect heat until it reaches your desired level of doneness.
This mouth-watering brisket steak will surely wow your family and friends!
Generously season with Gunpowder Steak and Brisket Seasoning.
Smoke at 225 degrees until internal heat reaches 160 degrees.
Wrap and place back on the grill until internal temperature reached 203 degrees.
Remove the brisket and let it rest.
Cut ends off and add to beans.
Slice the rest of the brisket.
Enjoy your meal!
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