Napalm Crawfish Seasoning
Seafood, Main Dish
Add some heat to your crawfish boil with Napalm Crawfish & Seafood Seasoning! This spicy blend of spices will take your crawfish to the next level. Perfect for seafood lovers who crave bold, complex flavors. Try it on shrimp or other seafood dishes for a fiery kick.
Get ready to spice things up!
40 lbs of live crawfish
5 lbs of small red potatoes halved
12 ears of corn, shucked and halved
5 lbs of smoked sausage, sliced (Andouille is my go to)
8 large onions, quartered
8 lemons, halved
1-2 lbs of white mushrooms
8 whole garlic heads
4 lbs Grill Your Ass Off's Napalm Crawfish & Seafood Seasoning
Take table salt and shake over the crawfish and rinse the crawfish in cold water and drain them in a cooler.
Repeat until there is no more brown water.
Insert your boiling basket and fill a large pot with water and add Napalm.
Add potatoes, lemon, onions, garlic, and bring to a boil.
Add the Grill Your Ass Off's Napalm Crawfish & Seafood Seasoning to the boiling water and stir well.
Once the water is at a rolling boil add the crawfish to the pot. Stir the crawfish gently to make sure they are coated in the seasoning and vegetables.
Let the crawfish boil for 7-10 minutes.
Turn off the burner and add the mushrooms, sausage, and corn.
Cover the pot and let the crawfish steep for 20-30 minutes to soak up the seasoning and spices.
Drain the crawfish, potatoes, corn, and sausage from the pot and serve on a large platter.
Season the crawfish lightly with Claymore Cajun seasoning for increased heat and flavor!
Enjoy your delicious crawfish boil with friends and family!
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