Viral Creamy Buldak Recipe
Rated 5.0 stars by 1 users
Category
Main Course, Noodle Dish
Cuisine
Asian, Korean
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Stop eating boring instant noodles! This Viral Buldak Ramen recipe is the ultimate creamy ramen hack that’s taking the internet by storm. By upgrading standard Buldak Carbonara noodles with rich egg yolks, punchy garlic, and luscious mayonnaise, you create a silky, mouthwatering sauce that instantly cuts the heat and boosts the flavor.
This isn’t just soup—it’s a gourmet noodle upgrade ready in 10 minutes. Perfect for spice lovers and comfort food junkies alike, this Korean fire noodle hack transforms a cheap pantry staple into a restaurant-quality meal. If you want thick, glossy, spicy chicken carbonara without the fuss, this is the only TikTok ramen recipe you need to try tonight.
Ingredients
- 2 packs of Buldak Ramen - Carbonara flavor
- 2 large eggs (yolks only)
- 1 tablespoon
- 1 tablespoon minced garlic
- Water enough to boil the noodles
-
Whiskey Smoked Sea Salt
-
2 Chicken tenders, cooked and seasoned with Willie Pete Chicken Seasoning
Directions
- Fill a pot with water and add salt. I used Whiskey Smoked Sea Salt. Place it on high heat to boil.
While the water is heating, grab your serving bowl. Crack the two eggs and separate the yolks from the whites. Place only the two egg yolks into the empty serving bowl.
Open the ramen packages and add all the sauce packets (liquid) and powder/seasoning packets directly into the bowl with the yolks.
Add the heaping tablespoon of mayonnaise and the tablespoon of minced garlic to the bowl. Mix all together.
- Once the water is rolling boil, add the two blocks of dried noodles.
Boil for approximately 5 to 5.5 minutes (or until al dente).
Before draining the noodles, carefully scoop out 1 cup of the boiling pasta water.
Pour the hot water directly into the serving bowl containing the yolks, mayo, garlic, and seasoning mixture.
- Mix vigorously with a spoon or whisk. The hot water will cook the yolks slightly and melt the mayo, creating a creamy, emulsified broth.
- Drain the rest of the water from the noodles.
- Add the cooked noodles immediately to the bowl with the creamy broth.
- Toss the noodles thoroughly until they are well-coated in the sauce.
- Slice your pre-cooked chicken tenders seasoned with Willie Pete Chicken Seasoning
- Place the sliced chicken on top of the noodles.
- Serve immediately while steaming hot.
Recipe Video
Recipe Note
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