Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Tex Mex
Ingredients: 2 - Boneless shredded chicken breast ( Cooked); Willie Pete Chicken Seasoning; 1 Cup of cooked white rice; ½ - ¾ cup of shredded cheddar cheese; 2 Large Poblano Peppers; 2 - 4 Diced Hatch pepper; 5 oz cream of chicken soup

Rated 5.0 stars by 1 users

Servings

Prep Time

15-20 minutes

Cook Time

1 hour

Author:

Jason Murff

Ingredients

2 - Boneless shredded chicken breast ( Cooked)
Willie Pete Chicken Seasoning
1 Cup of cooked white rice
½ - ¾ cup of shredded cheddar cheese
2 Large Poblano Peppers
2 - 4 Diced Hatch pepper
5 oz cream of chicken soup

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Directions

Preheat oven or smoker to 350 degrees.
Add all ingredients except Poblano Peppers in cooking pan with cheese on top.
Bake or smoke for 30-45 minutes or until the cheese starts to brown.
Place the Poblano Peppers in the oven or smoker the last 15 minutes or fire roast them.
Remove and mix ingredients in pan.
Cut the top of Poblano peppers off and deseed them.
Stuff the peppers with the ingredients from the pan.
Serve and ENJOY!