Skip to content
Whiskey Smoked Sea Salt Caramel Dip
Rated 3.3 stars by 116 users
Category
DIP
Cuisine
American
Servings
2-3
Prep Time
N/A
Cook Time
10-15
Sweat & Salty!
Ingredients
-
1 cup granulated sugar
-
½ cup heavy cream
-
2 tablespoons unsalted butter
-
¾ teaspoons Whiskey Smoked Sea Salt. (to taste)
-
1/4 cup cold water
Directions
Combine the sugar with 1/4 cup cold water and stir to combine in a saucepan set over medium-high heat, Cook, without stirring, until the sugar turned a deep amber color, should take approximately 10 to 12 minutes.
Warm the cream in a small pan. When the caramel is ready, add the cream, butter, and salt together, and then whisked this mixture into the caramel all at once while simmering
And you're done! It really is that quick and simple.
Just be sure to allow for cooling before eating. But it is best served warm. (or cold ;-) for ice cream!
Find Similar Recipes
- Products: Smoked salt Whiskey smoked sea salt
caramel,salt.,Smoked Salt,Whiskey Smoked Sea Salt, - Alder Wood Smoked Sea Salt,Atomic Dongs,Bacon Bourbon BBQ Sauce,BBQ Sauce,Beef Jerky,Black Cherry Smoked Sea Salt,Cannibal,Claymore Cajun,Crispy's Mango Habanero,Donkey Balls,Donkey Dongs,Fire Chief,Gunpowder,Honey Habanero BBQ Sauce,Infidel,Lime Beer Salt,Ma Deuce,Platoon Sergeant,Pop Smoke,Ranch Dip,RPG Rib Glaze,Smoked Salt,Spicy Ranch Dip,Standard Issue Salt & Pepper,Whiskey Smoked Sea Salt,Willie Pete
