WILLIE PETE’S SPINACH ARTICHOKE DIP

Directions

1. Take out your cream cheese and let it come up to room temperature

   

2. Steam or cook down your spinach until it’s wilted 

3. Then squeeze out all the water of the cooked spinach (This is the most important part of the process) 

4. Finely cut the cooked spinach 

5. Place all the listed ingredients in a large bowl 

   

6. Mix the ingredients thoroughly 

7. Once mixed place in a cooking dish or pan 

   

8. You can either cook immediately or place the dish in the refrigerator overnight ( I let mine sit for 2-3 hours)

9. Set your oven to 375 degrees 

10. Before you put the dish in the oven use the remainder of the mozzarella cheese and cover the top of the dip 

    

11. After the 15-16 minutes set your oven to HI broil to brown the cheese (it should take about 3 minutes) 

12. Once the cheese is browned let it sit for a minute or two

13. Serve with chips or crackers and enjoy!