Cannibal All Purpose Spice
Cannibal All Purpose Spice
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Grill Master Approved
Cannibal is a chili-based all-purpose seasoning with a southern Texas flavor profile. This spice made its way to line up during the shutdown as an April fool’s joke, it was received so well that our customers demanded that we made it an actual product! Since then, Cannibal continues to be one of our best sellers! Just before grilling or roasting your meat cuts or vegetables, sprinkle over some Cannibal All Purpose Spice and taste the savory flavor it brings. Just a dash of it transforms even soups and stews to the next level of flavor.
Nobody wants meat without seasoning. Our Cannibal Spice is hand-crafted with a rich blend of flavors, we put our mind, body, and soul into each bottle. Once you taste the smooth yet bold flavor, you'll be pleased knowing you're helping family and friends in such a succulent way. This is an all-purpose seasoning so put it on anything and everything, except loved ones. Let the bodies hit the grill!
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Flavor Profile & Ingredients
Nutrition Facts
Frequently Asked Questions
What Can I Use This Seasoning On?
Is This Spicy?
Is This Product Gluten-Free & MSG-Free?
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I love cannibal on a ribeye steak! It elevates the flavor of the meat.
A ribeye and Cannibal is a serious combo, Lee — glad it's elevating your steak game. Thanks for sharing those photos too!
This stuff is great on everything. Meat, veggies, I even use it in my smoke mac cheese. Gives plenty of flavor to whatever you use it on.
Thanks for the awesome review! Cannibal really is the ultimate flavor boost—glad it’s making your mac & cheese even better! 🔥
Absolutely amazing!
Thank you for your feedback! We're thrilled to hear you found our product absolutely amazing and delicious. It's great to know that you're enjoying the flavors, and we appreciate your support. Happy grilling!
Fast delivery. This is a gift for my son in-law. I think he's going to love it!
Great spice for that extra flavor with about anything. My wife and I love it on grlled veggies or just fried potatoes but also great on burgers.
Cannibal on grilled veggies, fried potatoes and burgers — sounds like it's earning its keep in your kitchen, Dan. Glad you and your wife are both fans.
Great spice
Appreciate it, Richard — Cannibal earns its keep on just about anything.
amazing smell and taste
Sounds like Cannibal is winning fans — glad the smell and taste are hitting the mark on everything you put it on!
I do not have too much of a detailed review, this was a birthday gift for my Air Force Veteran Step Dad, but he used one on a brisket he spent all day smoking, and it was delicious. And he is very happy so this was a great purchase!
That's a heck of a birthday gift, Stuart. Glad Cannibal did right by that all-day brisket — and thank your step dad for his Air Force service from all of us.
Love the box that got me to buy it but after using the spices I live them even more!! This is the best spice company I have bought from yet!! Oh and a veteran owned company as a bonus!!
Great for everything where you are simply looking to add flavor. Chicken or burgers. Meat or vegetables. Mexican or cajun. It works well with a large variety of foods.
It is the family standard for french fries, tots and hash browns.
Brett, sounds like Cannibal is doing exactly what an all-purpose spice should — working overtime from burgers to hash browns. Family standard status is high praise.
solid general purpose spice without too much heat.
Good to hear, Michael — Cannibal giving solid flavor without overdoing the heat is exactly the idea.
Love it. I use it in everything.
Cannibal on everything, Roberto — that's the right approach. Glad it's earned a permanent spot in your kitchen.
I bought for my son in law for Christmas. He loved. We loved so much I bought for my house too!
Now that's how you win Christmas, Patti! Glad Cannibal was such a hit you had to grab your own bottle too.
Just what I hoped for. Great taste. Everything I have gotten from gyao has Ben awesome. From veteran to veteran
From veteran to veteran, that means a lot, Matt — thank you for your service, and glad Cannibal hit the mark.
I like to use the Cannibal all-purpose spice on vegetables, especially carrots. potatoes, jicama and other root vegetables. A light dusting before they go on the grill really enhances the natural flavor
That's a great use of Cannibal, Stephen — a light dusting on root veggies before the grill sounds like it earns its keep beyond just meat.
All around great seasoning I use on vegetables, chicken,ground beef.
Cannibal earning its keep on veggies, chicken and ground beef — that's some serious range, Kevin. Glad it's become your everyday go-to.
My absolute favorite seasoning, I've tried several and always come back. The whole family loves it
Can't beat a whole family agreeing on Cannibal, Lee. Glad it keeps winning out over the competition in your cabinet.
When I asked my son to recommend a good steak spice, wiithout hesitation he gave me the name of his two favorites spices from your company, despite his utter disappointment that your company does NOT sell tank tops ! ! I ordered both his recommendations and find both to be excellent choices. Ma Deuce and Cannibal.
Your son has good taste, Jo Ann — Ma Deuce and Cannibal are a tough combo to beat. We hear you on the tank tops, noted for the wish list.