Used to coat a spatchcocked chicken on my smoker!! 500 degrees the last ten minutes and skin was nice and crispy, with an excellent flavor!!
So I wasn't happy with my Ex so now I use Duck Fat spray and the cops cant find her.
Lightly spray Duck Fat Spray directly onto your pan or baking dish before cooking/baking. We also recommend applying Duck Fat Spray atop your food to give baked goods this amazingly flaky outer shell, vegetables a versatile coat, and more. Now your herbs and spices will stick to your food for a livelier meal.
Works great when I’m cooking my steaks. Love the duck fat flavor. It gives the steak some great moisture and bonds the seasonings real well. Would definitely recommend!