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      Customer Reviews
      5.0 Based on 4 Reviews
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      Jacob Y.
      United States United States
      Duck fat spray

      Used to coat a spatchcocked chicken on my smoker!! 500 degrees the last ten minutes and skin was nice and crispy, with an excellent flavor!!

      Donald D.
      Never tasted better

      So I wasn't happy with my Ex so now I use Duck Fat spray and the cops cant find her.

      Thomas F.
      Easy and healthy

      Lightly spray Duck Fat Spray directly onto your pan or baking dish before cooking/baking. We also recommend applying Duck Fat Spray atop your food to give baked goods this amazingly flaky outer shell, vegetables a versatile coat, and more. Now your herbs and spices will stick to your food for a livelier meal.

      Michael S.
      Works great!

      Works great when I’m cooking my steaks. Love the duck fat flavor. It gives the steak some great moisture and bonds the seasonings real well. Would definitely recommend!