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Bacon Wrapped Shrimp Skewers
Rated 5.0 stars by 98 users
Category
Appetizer
Cuisine
American
Servings
4-5
Prep Time
20 minutes
Cook Time
45 minutes
Each bite is a harmonious marriage of flavors and textures, where the sweetness of the shrimp meets the rich, savory goodness of the bacon. Grilled to perfection, these skewers are not just a dish; they're a culinary experience, perfect for any occasion, from casual backyard gatherings to upscale dinner parties. Treat your taste buds to an unforgettable sensation with our bacon-wrapped BBQ shrimp skewers.
Ingredients
- Chili oil
- 1 pound of peeled and deveined jumbo shrimp
- 1 pound of bacon
- M26 Lemon Pepper
-
Infidel Pork Rub
Directions
Clean all your shrimp and place them in a large mixing bowl.
- Drizzle chili oil over the shrimp and mix till they are evenly coated
- Season the shrimp with M26 Lemon Pepper
- Mix all the seasoned shrimp till all the sides are even coated
- Cut the bacon slices in half
- Wrap each shrimp with bacon
- Skewer the shrimp down the middle so they all sit evenly on the skewer
- Season the bacon-wrapped shrimp with Infidel Pork Rub
- Set your smoker to 325 degrees
- Cook these for 20 minutes then flip and crank the heat to 350 degrees
- Once your shrimp hit 145 degrees and the bacon is cooked through they are done
- Plate up and enjoy!
Recipe Video
Recipe Note
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