Bruschetta Flank Steak

Directions

1. Cube up all tomatoes 

   

2. Mince your garlic cloves 

3. Finely chop up your shallot 

4. Finely chop up the basil leaves 

5. Add all the tomatoes, garlic, shallot and basil leaves to a small bowl

6. Once in the bowl sprinkle Platoon Sergeant Seasoning over the tomato mixture 

   

7. Mix thoroughly and place in the refrigerator 

8. Season your flank steak with Platoon Sergeant Seasoning on both sides 

9. Season your flank steak with Gunpowder Steak & Brisket Seasoning on both sides 

   

10. Let the steak sit for 10-15 minutes while you heat up your grill 

11. When your grill is hot throw the steak on 

12. Cook both sides evenly until you reach desired internal temperature 

13. Once the steak is done let it rest for 5 minutes before cutting 

14. Cut your flank steak against the grain into slices 

15. Top the Flank steak slices with the bruschetta mixture and enjoy!