This hot honey ranch combines homemade chili oil with honey, sour cream or Greek yogurt, and GYAO Ranch Dip. The chili oil is prepared first, then cooled before the creamy ingredients are whisked in.
The original method heats avocado oil to 250°F and pours it over the chili flakes, sesame seeds, garlic, and salt. Have everything measured and use a bowl suited to hot oil before beginning that step.
Cool before combining
Follow the 5–10 minute cooling stage before adding the dairy, Ranch Dip, and honey. Whisk thoroughly until combined. Because this sauce contains homemade garlic oil, keep it refrigerated and use it within four days of preparation.
This hot honey ranch starts with a homemade chili oil made from avocado oil, chili flakes, sesame, and garlic. Cool the oil before whisking it with sour cream or Greek yogurt, honey, and Ranch Dip seasoning.
In a small saucepan, heat the avocado oil to 250°F. This will infuse the flavors and bring out the best of the chili oil.
In a heatproof bowl, combine the crushed red chili flakes, sesame seeds, minced garlic, and salt. Carefully pour the hot oil over the mixture. Stir well to blend the flavors.
Let the chili oil cool for 5-10 minutes to ensure it doesn’t curdle the sour cream when mixed.
Once cooled, whisk in the sour cream, Ranch Seasoning, and honey until fully combined and smooth. Make sure the oil emulsifies into the ranch for a creamy texture.
Serve & Enjoy!
Notes
Refrigerate promptly in a covered container and use within four days of preparation.
This Hot Honey Ranch is ready to drizzle, dip, or devour! Try it with:
✔️ Wings
✔️ Pizza
✔️ Fries
✔️ Mozzarella sticks
✔️ Grilled meats
and anything that needs a sweet kick!
Recipe Video
Recipe Note
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