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Hot Honey Ranch Dip
Rated 5.0 stars by 69 users
Category
Dips & Sauces
Cuisine
American
Prep Time
5 minutes
Cook Time
10 minutes
Spicy. Sweet. Irresistibly Creamy. This Hot Honey Ranch takes your favorite ranch to the next level with a fiery homemade chili oil and a drizzle of honey for the perfect balance of heat and sweetness.
Made with simple ingredients, this sauce will take your snacking to the next level. Try it once, and you’ll never settle for basic sauce again!
Ingredients
-
1 cup avocado oil
- ½ cup crushed red chili flakes
- 1 tbsp sesame seeds
- 2 cloves garlic, minced
- 2 tsp salt
-
5 oz sour cream or greek yogurt
- ⅓ cup honey
-
2 tbsp Ranch Seasoning
Directions
In a small saucepan, heat the avocado oil to 250°F. This will infuse the flavors and bring out the best of the chili oil.
In a heatproof bowl, combine the crushed red chili flakes, sesame seeds, minced garlic, and salt. Carefully pour the hot oil over the mixture. Stir well to blend the flavors.
- Let the chili oil cool for 5-10 minutes to ensure it doesn’t curdle the sour cream when mixed.
Once cooled, whisk in the sour cream, Ranch Seasoning, and honey until fully combined and smooth. Make sure the oil emulsifies into the ranch for a creamy texture.
Serve & Enjoy!
Notes
Store in an airtight container in the fridge for up to 10 days.
This Hot Honey Ranch is ready to drizzle, dip, or devour! Try it with:
✔️ Wings
✔️ Pizza
✔️ Fries
✔️ Mozzarella sticks
✔️ Grilled meats
and anything that needs a sweet kick!
Recipe Video
Recipe Note
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