BBQ Keto Spare Ribs
Pitmaster Paul S.
Whether you're hosting a summer soirée, a family gathering, or simply treating yourself to a guilt-free feast, our BBQ Keto Ribs are the ultimate choice!
Revel in the joy of savoring ribs that cater to your dietary preferences while ensuring you never miss out on the joy of sensational flavors.
Remove the membrane from both racks of ribs.
Season on both sides with Platoon Sergeant Seasoning.
Let the ribs sweat out for 15-20 minutes.
Set your smoker 250 degrees.
Place both racks of ribs on your smoker.
Spritz your ribs with water every 30-40 minutes
Once your ribs become probe tender they are done.
(The internal temp should be around 185-190)
- Slice your ribs down the bone and enjoy!
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