Ma Deuce and Gunpowder Steaks | Grill Your Ass Off

Ma Deuce and Gunpowder Steaks

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1 comment

I do the same thing except I start with Worcestershire, then I put the Ma Duece on since its a courser grind so it will stick better. Cover that with gunpowder and my guests consistently tell me it’s one of the best steaks they’ve eaten!


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