
Ma Deuce Burger Bowl
Ingredients for MA DEUCE BURGER BOWL:
Romaine lettuce
Small red onion
Cherry tomatoes
Bacon
Mini Tater tots
Ground beef (16 oz of 80/20)
Oval pickles
Ingredients for secret sauce:
1/2 cup Mayo
2 tablespoons French dressing
4 teaspoons sweet relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/8 teaspoon salt
Prepping the burger bowl:
-Cut lettuce to your your preference
-Cut cherry tomatoes in half
-Chop red onion into small cubes
-Chop bacon into small bits
-Use half a jar of oval pickles (I let the pickles drain for about an hour prior to adding them to the salad bowl)
-fry the tater tots
Cook the meat on medium heat on a stove top and make sure you season the meat with Grill Your Ass Off’s Ma Deuce Seasoning
Recipe provided by Paul Saladino @paulie_saucee