Ingredients for MA DEUCE BURGER BOWL:

Romaine lettuce 

Small red onion 

Cherry tomatoes

Bacon 

Mini Tater tots 

Ground beef (16 oz of 80/20)

Oval pickles 

Ingredients for secret sauce:

1/2 cup Mayo 

2 tablespoons French dressing 

4 teaspoons sweet relish 

1 tablespoon finely minced white onion

1 teaspoon white vinegar 

1 teaspoon granulated sugar 

1/8 teaspoon salt 

Prepping the burger bowl:

-Cut lettuce to your your preference 

-Cut cherry tomatoes in half 

-Chop red onion into small cubes 

-Chop bacon into small bits 

-Use half a jar of oval pickles (I let the pickles drain for about an hour prior to adding them to the salad bowl) 

-fry the tater tots

Cook the meat on medium heat on a stove top and make sure you season the meat with Grill Your Ass Off’s Ma Deuce Seasoning 

Recipe provided by Paul Saladino @paulie_saucee