(5 day lunch meal prep)

Prep time - 15-20 minutes 

Cook time - 10-15 minutes 

Total time -25-35 minutes 

Ingredients 

• Chicken cutlets 
• Butter lettuce 
• Romaine lettuce
• Chic peas 
• Black olives 
• Cherry tomatoes 
• Shredded Red Cabbage 
• Pop Smoke Taco & Fajita Seasoning 
• Avocado oil
• Olive oil 
• Balsamic vinegar 
• Dijon mustard 
• Garlic powder 
• Black pepper 
• Oregano 

Directions 

• Season chicken with Pop Smoke Taco & Fajita Seasoning 

• Cook chicken in a pan with a little avocado oil (Grilling the chicken is also a great idea)
• Place the chicken on a plate to cool off 
• Now you prep your salad bowls 
• Chop up all the romaine lettuce 
• Spread out your ingredients in 5 bowls for 5 separate meals (I use 5 ounces of chicken per bowl) 
• Chop chicken down to bite sized pieces and place into salad. 

 Directions for the dressing 

(This is the dressing I use. You can use your own)

• 1/2 cup Balsamic vinegar 
• 1 cup of olive oil 
• 1 teaspoon of Dijon mustard 
• 1/4 teaspoon of garlic powder 
• 1/4 teaspoon of black pepper 
• 1/2 teaspoon of oregano 

Recipe provided by Paul Saladino @paulie_saucee