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Smoked Salmon is always a hit and super easy to make!
Pop Smoke Homemade Smoked Salmon
Rated 5.0 stars by 1 users
Category
Seafood
Servings
3-4
Prep Time
10-15 minutes
Cook Time
20-30 minutes
Author:
Pit Master Paul
This is super easy to make for a light dinner!
Ingredients
1 whole Salmon Fillet
2-3 Lemons
Sliced Green onions for Garnish
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Pop Smoke Taco & Fajita Seasoning
Directions
Coat your salmon fillet with lemon juice
Season your salmon with Pop Smoke Taco & Fajita Seasoning
Place lemon slices along the whole salmon fillet
Set Your smoked between 300-350
Once your salmon reaches 143-145 degrees internal temperature it is done
Garnish your salmon with sliced green onions and let it rest for 5 minutes
Slice up and Enjoy!
