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Salsa Verde
Rated 5.0 stars by 60 users
Category
snacks
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Jason Murff
Jason Murff makes a salsa verde, This is a staple in every Mexican kitchen. Perfect for enchiladas verdes or for topping tacos. It's even great on eggs. It is very easy to make and is a versatile salsa. This fresh homemade salsa will put the bottled salsas to shame!
Ingredients
-
1 1/4 lbs tomatillos*, husked
-
1 jalapeno**, stem removed (before or after roasting)
-
2/3 cup chopped yellow onion, rinsed under water to remove harsh bite
-
1/4 cup chopped cilantro
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1 clove garlic, minced
-
1 Tbsp fresh lime juice
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3 Tbsp water, then more as desired
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1/2 tsp Pop Smoke Taco & Fajita Seasoning
-
1/2 tsp Whiskey Smoked Sea Salt
Directions
Proportion and prepare all ingredients
Add ingredients to blender
Add Pop Smoke Taco & Fajita Seasoning
Add Whiskey Smoked Sea Salt
Blend mixture
Serve and enjoy
Recipe Video
Recipe Note
This salsa can be used as toppings for tacos, burritos, or any other dish that you want to spice up!
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