Salsa Verde by Grill Your Ass Off

1 1/4 lbs tomatillos*, husked

1 jalapeno**, stem removed (before or after roasting)

2/3 cup chopped yellow onion, rinsed under water to remove harsh bite

1/4 cup chopped cilantro

1 clove garlic, minced

1/2 tsp Pop Smoke & Whiskey Smoked Sea Salt, or to taste

1 Tbsp fresh lime juice

3 Tbsp water, then more as desired

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