Salsa Verde
Salsa Verde by Grill Your Ass Off
1 1/4 lbs tomatillos*, husked
1 jalapeno**, stem removed (before or after roasting)
2/3 cup chopped yellow onion, rinsed under water to remove harsh bite
1/4 cup chopped cilantro
1 clove garlic, minced
1/2 tsp Pop Smoke & Whiskey Smoked Sea Salt, or to taste
1 Tbsp fresh lime juice
3 Tbsp water, then more as desired
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