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Reverse Seared Salt Brined Tomahawk Ribeye
Rated 5.0 stars by 96 users
Category
Main Dish
Cuisine
American
Servings
3-4
Prep Time
3 hours
Cook Time
90 minutes
As you take your first glance at this culinary masterpiece, your eyes are drawn to the majestic tomahawk ribeye, its rich marbling promising an explosion of flavor with every bite. Nestled on a cutting board, it commands attention with its impressive bone, extending gracefully from the perfectly seared exterior to the tender, rosy-pink center.
Ingredients
- 1-2 Tomahawk Ribeyes
-
Alder Wood Smoked Sea Salt
-
Ma Deuce Steak Seasoning
Directions
Season your tomahawk on both sides with Alder Wood Smoked Sea Salt
- Place the tomahawk on a chicken rack and place in the refrigerator uncovered for 3 hours
- After three hours season the tomahawk on both sides with Ma Deuce Steak Seasoning
- Set your smoker to 250 degrees
- Smoke the tomahawk till the internal temperature reaches 110 degrees
- Sear off the tomahawk on all sides to get a nice crust
- Once you reach 135 degrees remove it and let it cool for 20 minutes
- Slice off the bone and enjoy!
Recipe Video
Recipe Note
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