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Willie Pete's Veal Chops
Rated 5.0 stars by 87 users
Category
Dinner
Servings
2-3
Prep Time
15-20 minutes
Cook Time
45-60 minutes
Author:
Pit Master Paul
This is a Fun way to cook veal chops and the smoke adds great flavor to a traditional dish!
Ingredients
-
2 veal chops
-
-
Asparagus
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1 tablespoon of Butter
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Cooking oil or duck fat (I used Avocado oil)
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Parsley chopped fine for final Garnish
Directions
Season veal with Willie Pete Chicken Seasoning
Set your oven or smoker to 225 degrees
Smoke veal chops till the internal temp hits 125
Heat up a skillet to medium high heat
Add your cooking oil to the skillet
Begin the reverse sear and sear all sides of the veal chop
Half way through the sear add your butter to the skillet
Once the internal temp hits 140 degrees internal they are done
Let them site for 5-10 minutes before cutting
Once they are cut up garnish the feel with chopped parsley
Plate and enjoy!
Recipe Video
Recipe Note
You can also top these with Our Smoked Sea Salt for some extra flavor!
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