Texas Chili

Y'all better saddle up for some big Texas flavor with our Texas Chili Seasoning Mix is a bold and flavorful blend perfect for adding a taste of the Lone Star State to your dishes. Whether you're crafting a classic Texas-style chili, seasoning your favorite cut of meat, or adding a kick to roasted vegetables, this mix has you covered. Sprinkle it on before grilling or use it to spice up your soups and stews. The robust flavors of authentic chili powder, smoked paprika, and a mix of aromatic spices will elevate your culinary creations to new heights. Get up to 11 batches out of this bag using the recipe below: 

Quick Texas Chili Recipe:

1. Ingredients:
   • 1 lb ground beef (or wild game meat)
   • 1 large onion, diced
   • 3 cloves garlic, minced
   • 1 bell pepper, diced
   • 1 (14.5 oz) can diced tomatoes
   • 1 (15 oz) can tomato sauce
   • 4 tsp Texas Chili Spice Mix
   • 1 tbsp olive oil
2. Instructions:
   1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions, minced garlic, and diced bell pepper. Sauté until onions are translucent and peppers are softened, about 5-7 minutes.
   2. Brown Meat: Add 1 lb ground beef (or wild game meat) to the pot. Break it up with a spoon and cook until browned, about 8-10 minutes. Drain excess fat if necessary.
   3. Add Tomatoes and Sauce: Stir in 1 (14.5 oz) can diced tomatoes and 1 (15 oz) can tomato sauce.
   4. Season: Sprinkle 4 tsp of Texas Chili Spice Mix over the chili. Stir well to combine.
   5. Simmer: Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
   6. Serve: Ladle the chili into bowls and enjoy! Add your favorite toppings like shredded cheese, diced onions, sour cream, or sliced jalapeños.