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Welcome to the Grill Your Ass Off Family!
As you know your order is on its way to you! We wanted to provide you with some useful information to set your store up for Grill Your Ass Off! Our team is dedicated to providing the best customer service so if there is anything that we missed, please reach out to us at info@grillyourassoff.com.
Get the new 2023 product catalog here!
Pre-load your POS!
For a full list of all our products and UPC codes please follow the link!
New displays are here and designed to maximize in-store advertising!
Need product/lifestyle photos for your website or social media?
We got you!
On each of our bottles we have a QR Code you and your customers can scan to see hundreds of recipes. Each week new recipes are added to the website.
STORE SAMPLES
INGREDIENTS:
9 oz package of oyster crackers
1/2 cup canola oil
1 oz Grill your Ass Off Seasoning you are going to sample
Directions:
Toss in a bowl whisk together the oil and seasonings.
Pour over the oyster crackers in a large bowl. Toss and stir well to coat all the crackers.
NOTES:
Store the Seasoned Oyster Crackers in an airtight container for up to a week. No need to refrigerate.
Texas Trash Can Recipe
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 12 1-cup servings
Ingredients:
2 cups Rice Chex®
2 cups Corn Chex®
2 cups Cheerios®
2 cups original flavor Bugles®
1 cup original flavor Fritos®
1 cup oyster crackers
1 cup small pretzels
1 cup mixed nuts
3/4 cup butter, softend
4 tablespoons or to taste of ANY GRILL YOUR ASS OFF SEASONING
Instructions:
Preheat the oven to 250 degrees F.
In a large bowl, combine all of the snack ingredients. You will need a total of 12 cups of dry ingredients in the combination of your choosing. Set aside.
To a medium glass, microwave-proof bowl, add the seasoning. Cover bowl with wax paper and place in the microwave. Cook on high for 1 minute or until the butter is completely melted. Remove from the microwave and whisk to combine GYAO Seasoning well.
Pour the seasoning over the snack ingredients. Stir to coat all of the snack ingredients well. Transfer to a large baking or roasting pan and spread out evenly.
Bake for 1 hour, stirring every 15 minutes. Turn out onto several layers of paper towels to cool. Store, up to one week, in an airtight container when cool.
If you are needing signage to hang, or a promotional video CLICK HERE
For additional photos, you can check our social media or you can email us at INFO@GRILLYOURASSOFF.COM
Now that your packages are on the way we are adding you to the STORE LOCATOR on our website!
Need to Reorder?
Opening orders and Reorder minimum is $150 and can be placed online here!
Meat our Wholesale Team
James Kidwell - East Coast & South West Territories
For 16+ years, James has served in Law Enforcement, Fire & EMS, and Search and Rescue! When James isn't busy with the hose, he has his hands deep in a lot of A$$ at GYAO. Not only does he spearhead our Sales Force, but he also has his dirty fingers in our Social, Creative, and Marketing Teams as well. We fire and hire him daily.
512-763-0657
Jeff Webb - Central & North West Territories
Jeff is a combat veteran that served in the United States Marine Corps with the 1st Battalion 7th Marines, Weapons Company. After service Jeff graduated from the University of Texas at Tyler with a Bachelor's in Mechanical Engineering. How did an Engineer become a Sales Team Leader at GYAO? Great question! He hacked our database and hired himself! He's come so far since his days of eating crayons.
512-763-0986
