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08/16/2021
The best seasoning on earth
If you are a southerner and not from Texas you know brisket is cook low and slow but has to have a bark! That bark is Flavor from the rub…. Gunpowder blows away it’s rivals! The charcoal enhances the color and the flavor is amazing. But I suggest if your not from texas to add at the very end a small coat of the bbq sauce let set 15 more minutes then pull from smoker. For all the cowboys in texas I know sauce is a sin on some great beef so just season with gunpowder and to kick it up one more level Madeuce seasoning!!! It’s like Frank’s said I put that $#!+ on every beef
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