Whether you're a Elite Pitmaster or a novice griller, our Whiskey Barrel Wood Chips are a must-have addition to your outdoor cooking arsenal. Introducing our Whiskey Barrel Wood Chips, the perfect addition to any grill or smoker for enhancing the flavor of your meats. Made from the charred remains of whiskey barrels, these wood chips offer a unique smoky flavor that is unmatched! The natural sugars and flavors from the whiskey reveal a distinct smokiness to your meat, making it taste like it was cooked over an open flame.
Our Whiskey Barrel Wood Chips are suitable for any type of meat, including beef, pork, chicken, and fish. They are perfect for smoking ribs, brisket, pulled pork, and other slow-cooked meats. Simply soak the chips in water for 30 minutes before adding them to your smoker or grill, and let the smoke work its magic.