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The Story Behind the Sauce: The Story of Grill Your Ass Off and Its Mission
Tracy Lingle interviews Jason Murff, the founder of Grill Your Ass Off, to explore his journey from military service to starting his own business. Discover how his passion for food and dedication to help veterans led to the creation and success of Grill Your Ass Off.| Uniting Over BBQ: Grill Your Ass Off’s Partnership with My Chow Line |
Tracy Lingle of My Chow Line recently sat down with Jason Murff, founder of Grill Your Ass Off, to discuss his inspiring journey from military service to entrepreneurship. Jason’s story is one of resilience, passion, and a deep commitment to both flavor and fellow veterans. After serving in the U.S. military, Jason found a new mission: to create a product that brings people together over great food while also supporting the veteran community.
Jason shared how his military experiences shaped his approach to business, infusing discipline, camaraderie, and a love for a good meal into every aspect of Grill Your Ass Off. The company has become a favorite among Pit masters and BBQ enthusiasts, known for its bold flavors and strong support for veterans.
My Chow Line, a nonprofit organization dedicated to helping U.S. Military Personnel and Veterans, uses cooking and storytelling as a therapeutic approach to combat the stigmas that service members often face. The interview highlights not only Jason's journey but also the important work being done by organizations like My Chow Line to support our veterans. Together, Grill Your Ass Off and My Chow Line are making a difference, one story and one dish at a time.
Watch the Interview Here
