Cowboy Butter for Steak
Rated 5.0 stars by 1 users
Category
Sauces
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Perfect for Wild Game, Thick-Cut Steaks, and Ranch-Style Grilling
Elevate your next cookout with this authentic YO Ranch Cowboy Butter. Designed to complement rich wild game and thick-cut steaks, this bold, herbaceous butter sauce comes together in minutes over a low camp stove or kitchen burner. With a base of rich butter, fresh herbs, zesty lemon, and a kick of Dijon mustard, it is the ultimate finishing touch for any hearty meat dish.
Ingredients
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2 sticks butter, room temperature
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Minced Garlic
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Fresh thyme
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Fresh chives
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Fresh Italian parsley
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Willie Pete Chicken Seasoning
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Crispy's Mango Habanero, a little bite, a little sweetness
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Dijon mustard
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1 lemon, juice of one whole lemon
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Optional: zest of half a lemon
Directions
Place a saucepan or cast-iron pot over low heat. Add the butter and let it melt until bubbling gently.
Briefly pull the pot off the heat to prevent burning, then stir in the minced garlic. Return to low heat and cook for about 60 seconds just until fragrant, do not let the garlic brown.
Stir in your Willie Pete Chicken seasoning, Crispy’s Mango Habanero seasoning, and Dijon mustard. Use a spoon to break up the garlic and blend the mustard smoothly into the butter.
Once the mixture reaches a rich, golden color, remove the pot completely from the heat. Stir in the fresh thyme, chopped chives, and Italian parsley. Squeeze in the juice of one whole lemon (watch out for seeds) and mix thoroughly.
Taste the mixture and adjust the seasonings, lemon juice, or add more butter to suit your preference. Serve immediately over hot steaks or freshly carved game meat.
Recipe Video
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