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Bacon Wrapped Cheese Dog
Rated 5.0 stars by 89 users
Category
Party Snacks, Appetizer
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
60 minutes
The hickory smoke infuses a rich, aromatic essence into the meat, creating a tantalizing sensory experience. The bacon, crisped to perfection, adds a satisfying crunch that complements the juicy hot dog within.
Each bite is a symphony of textures and tastes – the snap of the hot dog casing, the smoky richness of the bacon, and the creamy, melted cheese that binds it all together.
Ingredients
-
6 Hotdogs
- 6 Pieces Of Center Cut Bacon
-
Infidel Pork Rub
-
6 Hotdog Buns
-
Pulp Mx Queso
- ½ Of A White Onion (Chopped)
- Chopped Chives For Garnish
Directions
Wrap each hotdog with bacon.
Lay them down on a wire rack so the are easier to take on and off the smoker.
Season each bacon-wrapped hotdog with Infidel Pork Rub
- Place on your smoker at 275 degrees (I used hickory pellets)
Let those cook for 45-60 minutes.
Once your bacon is done to your liking remove the hotdogs from the smoker.
Add a hotdog to each bun.
Add Pulp Mx Queso and chopped onions.
- Garnish with chopped chives and enjoy!
Recipe Video
Recipe Note
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