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Bison Ribeye Steak
Rated 4.0 stars by 75 users
Category
Main Dish, Dinner
Cuisine
American
Servings
1-2
Prep Time
10 minutes
Cook Time
20 minutes
The flavor profile of the bison ribeye steak is a harmonious blend of earthiness and richness. The meaty, umami notes are complemented by a subtle sweetness, creating a complex taste that captivates the palate. The cast iron cooking method imparts a smoky undertone, enhancing the overall culinary experience.
Ingredients
- 1 Bison Ribeye
- 1 Pound of Green Beans
-
Avocado Oil or Duck Fat
-
Ma Deuce Steak Seasoning
- ¼ Stick of Butter
- 3 Cloves of Garlic Smashed
Directions
Clip off the ends and wash your green beans.
Oil up a skillet and put on medium to low heat.
Cook your green beans till they are tender.
Season the bison steak with Ma Deuce Steak Seasoning.
Heat up a cast iron on medium to high heat.
Sear off your bison steak on both sides.
Lower the heat to medium and add your butter.
Once the butter starts to melt add your garlic cloves.
Baste your steak with the garlic butter on both sides.
Once your steak reaches 133-135 internal, it is done.
Let it rest for 5 minutes before slicing.
- Plate over your green beans and enjoy!
Recipe Video
Recipe Note
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