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Steak Burrito Bowl
Rated 5.0 stars by 63 users
Category
Main Dish, Steak Night
Servings
4
Prep Time
3-6 hours
Cook Time
15-20 minutes
Author:
Pit Master Paul
A recipe so good that you'll never want to go to Chipotle ever again! This Steak Burrito Bowl is easy to make, healthy, makes enough for the entire family AND it's freggin' delicious!! Give it a try and tell us what you think!
Ingredients
-
Ma Deuce
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2-3 Skirt Steaks
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¾ Cup of Pineapple Juice
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¼ Cup of Olive OIl (You can use Duck Fat Spray too)
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¼ Low Sodium Soy Sauce
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1-2 Tablespoons of Minced Garlic
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2 Tablespoons of Sliced Green Onion
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2 Teaspoons of Red Pepper Flakes
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1 Tablespoon of Dried Parsley
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1 Cup of Rice
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1 Can of Corn
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1 Can of Black Beans
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1 Avocado
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Salsa Verde
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Tortilla Chips
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1 Cup of Pico de Gallo
Directions
Season your Skirt Steaks with Ma Deuce Steak Seasoning
In a mixing bowl, add Pineapple Juice, Olive Oil, Soy Sauce, Minced Garlic, Green Onions, Red Pepper Flakes, and Dried Parsley. Mix thoroughly.
In a bag, add your Skirt Steaks and add the marinade over the top of the Steaks
Place in the refrigerator for 3-6 hours
Set your grill to high heat
Grill your skirt steaks to your preferred doneness
Once your steaks are finished, let them sit for 10-15 minutes
In a serving bowl, add your rice to the bottom
Around the bowl, add your Corn, Beans, Pico, Avocado and Chips
Slice your Skirt Steak against the grain and add to the Burrito Bowl
Top with salsa verde and enjoy!
Recipe Video
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