Jalapeno Popper Ranch Dip
Cheese and ranch? No Brainer
10 slices bacon
1 (8-oz.) block cream cheese, softened
8 oz sour cream
3 Jalapeños, minced
1 1/2 c. Shredded cheddar
1 1/2 c. Shredded Monterey Jack
Grill or Oven to 350, season (with Infidel) and cook bacon until crispy.
Mix all ingredients in a large bowl while leaving a small amount of bacon, jalapenos, cheddar, and monterey cheese to the side for toppings.
Put in an oven-safe dish and add the remaining ingredients to the top. Place in the over of the smoker for 15-20 minutes or until the top is golden brown.