These leftover BBQ prime rib nachos turn cooked beef into a tray of loaded chips with shredded cheese, queso, green chilis, and black olives. Hellfire Honey Habanero BBQ Sauce goes on after baking for a sweet-heat finish.
Start with tortilla chips, add the leftover prime rib, then layer on the olives, chilis, and cheese. The recipe adds queso and sour cream before the dish goes into a 375°F oven.
Reheat the meat before adding toppings
Use the listed ten-minute bake as a guide and check that the leftovers reach 165°F. Melted cheese alone does not confirm that the meat is heated through. Add the optional guacamole or avocado after baking, then drizzle with the BBQ sauce and serve.
Leftover prime rib goes over tortilla chips with shredded cheese, queso, sour cream, green chilis, and black olives. Bake until the leftovers reach 165°F, then finish with Hellfire Honey Habanero BBQ Sauce and the optional guacamole or avocado.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
Make a warm cowboy butter sauce with garlic, fresh herbs, lemon, Dijon, Willie Pete, and Crispy's Mango Habanero for your next steak or wild game dinner.
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
These smoked chuck roast burnt ends start with Ma Deuce seasoning and finish in a foil-covered braise with butter, maple syrup, and brown sugar. Serve as is or with Hellfire...
