Ma Deuce Ribeye Steak
Main Dish, Dinner
If you're a meat lover, you won't want to miss this mouth-watering ribeye steak recipe! Season your steak with our original steak seasoning, Ma Deuce. Then, grill it to perfection over high heat, flipping once halfway through cooking. Once it's done, let it rest for a few minutes to allow the juices to redistribute, then slice and serve with a dollop of compound butter for an extra special touch.
Trust us, your taste buds will thank you.
Thick cut the Ribeye Steak.
Season with Ma Deuce Steak Seasoning.
Apply to grill at 700 degrees for one and a half minutes.
Flip and cook for another one and a half minutes.
Close the bottom and top of the grill for 4 minutes.
Remove the steaks and let it rest.
Slice and enjoy!
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