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Mango Habanero Chimichurri
Rated 4.5 stars by 95 users
Category
Steak
Cuisine
American
Servings
4
Prep Time
5-10 minutes
Cook Time
N/A minutes
Add some heat you your Chimichurri!
Ingredients
-
1 bunch parsley
-
1 bunch cilantro
-
3 tbsp dried chives
-
2 tsp dried oregano
-
1 tsp Crispy’s Mango Habanero
-
½ cup red wine vinegar
-
Alderwood Smoked Sea Salt & Black Pepper to taste
-
1 cup extra virgin olive oil or duck fat
Directions
Pulse all ingredients into food processor.
Refrigerate for 1 hour minimum. Always take out of the fridge ½ prior to serving so it comes up to room temperature.
Enjoy!
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