Mango Habanero Chimichurri

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time:  1 - ½ minutes

Servings: 12 servings

Ingredients:

• 1 bunch parsley
• 1 bunch cilantro
• 3 tbsp dried chives
• 2 tsp dried oregano 
• 1 tsp Crispy’s Mango Habanero 
• ½ cup red wine vinegar  
• Alderwood Smoked Sea Salt & Black Pepper to taste 
• 1 cup extra virgin olive oil

Directions:

1. Pulse all ingredients into food processor. 
2. Refrigerate for 1 hour minimum. Always take out of the fridge ½ prior to serving so it comes up to room temperature.
3. Enjoy!