Mango Habanero Chimichurri
Mango Habanero Chimichurri
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 1 - ½ minutes
Servings: 12 servings
Ingredients:
- 1 bunch parsley
- 1 bunch cilantro
- 3 tbsp dried chives
- 2 tsp dried oregano
- 1 tsp Crispy’s Mango Habanero
- ½ cup red wine vinegar
- Alderwood Smoked Sea Salt & Black Pepper to taste
- 1 cup extra virgin olive oil
Directions:
- Pulse all ingredients into food processor.
- Refrigerate for 1 hour minimum. Always take out of the fridge ½ prior to serving so it comes up to room temperature.
- Enjoy!
