Mango Habanero Chimichurri
Category
Steak
Prep Time
5-10 minutes
Cook Time
N/A minutes
Author:
Jason Murff
Add some heat you your Chimichurri!
Ingredients
1 bunch parsley
1 bunch cilantro
3 tbsp dried chives
2 tsp dried oregano
-
½ cup red wine vinegar
-
Alderwood Smoked Sea Salt & Black Pepper to taste
1 cup extra virgin olive oil
Directions
Pulse all ingredients into food processor.
Refrigerate for 1 hour minimum. Always take out of the fridge ½ prior to serving so it comes up to room temperature.
Enjoy!
