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Quick Fire Roasted Salsa
Rated 5.0 stars by 89 users
Category
Appetizer, Side Dish
Servings
4-5
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Jason Murff
I recently made a quick fire roasted salsa using only the things I had on hand in my pantry and refrigerator. For this, I used canned tomatoes, diced jalapeños peppers, fresh cilantro, minced garlic, fresh lime juice and Black Cherry Smoked Sea Salt...and boom! It turned out to be a win and tastes just like the salsa at my favorite Mexican Restaurant!
You can serve the salsa with tortilla chips as a dip, you could add it to burritos, tacos, enchiladas, etc., the options are endless!
Now, you don't have to go to the restaurant just to get chips and salsa!
Ingredients
-
1 Can 14.5oz Fire Roasted Tomatoes
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2 Jalapeños
-
1/4 cup of Cilantro
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2 garlic cloves, minced
-
1/2 cup of white onion
-
2 tablespoons of fresh lime juice
-
1 tablespoon Black Cherry Smoked Sea Salt
Directions
In your food processor, mix all the ingredients: fire roasted tomatoes, jalapeños, cilantro, garlic, onion, fresh lime juice, and Black Cherry Smoked Sea Salt.
Process until you've reach your desired consistency.
Pour and enjoy!
Recipe Video
Recipe Note
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