BBQ Shrimp & Sausage Skewers
3 - 6
Pitmaster Paul S.
BBQ Shrimp & Sausage Skewers are a delicious and flavorful dish that combines succulent shrimp and savory sausage, all grilled to perfection on skewers.
This dish is a popular choice for outdoor gatherings, barbecues, or simply for those who enjoy the combination of seafood and meat.
Skewer a shrimp around each piece of sausage.
(I used 3 pieces of each on each skewer)
Season each shrimp and sausage skewer with Infidel Pork Rub Seasoning.
Grill each skewer over high heat flipping them every 3 minutes.
Once your flip them twice glaze the skewers with your Bunker Bacon BBQ Sauce.
Let them cook till the shrimp reach an internal temp of 145 degrees.
- Plate up and enjoy!
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