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BBQ Shrimp & Sausage Skewers
Rated 4.0 stars by 88 users
Category
Seafood, Appetizer
Cuisine
American
Servings
3 - 6
Prep Time
15
Cook Time
15 minutes
BBQ Shrimp & Sausage Skewers are a delicious and flavorful dish that combines succulent shrimp and savory sausage, all grilled to perfection on skewers.
This dish is a popular choice for outdoor gatherings, barbecues, or simply for those who enjoy the combination of seafood and meat.
Ingredients
- 1 pound of Deveined Shrimp
- 6-8 Sausage links (I used smoked vermont cheddar sausages)
-
Bunker Bacon Bourbon BBQ sauce
-
Infidel Pork Rub
Directions
Skewer a shrimp around each piece of sausage.
(I used 3 pieces of each on each skewer)
Season each shrimp and sausage skewer with Infidel Pork Rub Seasoning.
Grill each skewer over high heat flipping them every 3 minutes.
Once your flip them twice glaze the skewers with your Bunker Bacon BBQ Sauce.
Let them cook till the shrimp reach an internal temp of 145 degrees.
- Plate up and enjoy!
Recipe Video
Recipe Note
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