Smoked Mac & Cheese
Great Side for any holiday!
Dice up your bacon and place in a frying pan on medium to high heat
Season your bacon with Infidel Pork Rub
Boil your macaroni (Do not let your macaroni cook all the way through)
In a mixing bowl put your eggs, heavy cream, milk and sour cream
Whisk the egg and milk mixture thoroughly.
Season the mixture with Platoon Sergeant Seasoning
Once the macaroni is cooked enough strain the water and place back in the pot
Add your velveeta cheese melt and stir until the cheese is melted
Add 2 cups of shredded cheddar cheese
Add shredded Monterey Jack Cheese
Add bacon bits
Stir everything together thoroughly then add the egg and milk mixture and stir
Season the bottom of a cast iron or a deep dish pan with cooking oil or bacon grease
Pour the Mac and cheese into your cooking pan and level it off
Add remaining shredded cheddar cheese to the top of the Mac and cheese
Place in your oven or smoker at 350 degrees for 30-40 minutes
When the cheese on top starts to bubble and brown it’s done
Let the Mac and cheese sit for 5-10 minutes and dig in!