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Spicy Cajun Pork & Rice
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
8
Prep Time
15 minutes
Cook Time
4 hours 5 minutes
Author:
Jason Murff
Discover the bold flavors of the South with this easy and delicious One Pot Crock Pot Pork and Rice recipe. Made with fire-roasted garlic diced tomatoes, juicy pork, and a blend of Cajun spices, this dish is sure to become a family favorite.
The Claymore Cajun Seasoning and Fire Chief hot sauce gives it a nice touch of heat. Perfect for busy weeknights, simply add all ingredients to the slow cooker, let it simmer for 4 hours, and then add in the rice and chicken broth. In no time, you'll have a hearty and flavorful meal that's bursting with Cajun flavor.
Ingredients
1 can (14-1/2 ounces) fire roasted garlic diced tomatoes, undrained
1 cup chicken broth
1½ cups uncooked rice
1½ pounds boneless pork loin chops or pork stew meat
1 celery rib, chopped
1 medium green pepper, julienned
1 garlic clove, minced
1 small carrot, julienned
1 small onion, finely chopped
2 Jalapeños
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1/2 teaspoon Fire Chief hot sauce
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3 Tbsp Claymore Cajun Seasoning
Directions
Season pork with Claymore Cajun Seasoning and add to crock pot
Add all remaining ingredients (except for rice and broth) to the crock pot with the pork and put on 4 hour cook.
Now that the whole house smells amazing and 4 hours has past by, break up the pork and stir the ingredients together while adding the rice and broth. Let it cook for another 20-30 minutes or until the rice is fully cooked.
Simple as that, now let it cool off and enjoy!
Recipe Video
Recipe Note
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