St. Louis Style Ribs

Name: St. Louis Style Ribs
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 15-20
Cuisine: American
Ingredients: 6 racks of pork spare ribs; Infidel Pork Rub; Duck Fat or any binder (optional)

Rated 5.0 stars by 78 users

Cuisine

American

Servings

15-20

Prep Time

30 minutes

Cook Time

4 hours

Bring out the best in BBQ with these mouthwatering St. Louis-style ribs! Perfectly trimmed and seasoned with Infidel Pork Rub, a bold blend of brown sugar and chipotle pepper, these ribs hit the sweet spot with a touch of heat. Cooked to perfection on the Badger Barrel Drum Style Smoker, this recipe delivers tender, juicy ribs with a rich smoky flavor that will have everyone coming back for more!

Ingredients

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Directions

Trimming Your Ribs

Remove the Membrane: Turn the ribs bone-side up. Slide a knife under the corner of the membrane, then grab it with a paper towel and peel it off.
Square the Rack: Trim the edges to create a neat, rectangular shape for even cooking and presentation.
Remove Rib Tips: Cut off the rib tips (cartilage and small bones along the bottom edge) to leave a flat, uniform rack. Save these trimmings for another dish if desired.
Trim Excess Fat: Remove any thick chunks of fat or uneven meat from the surface for a cleaner cook.

Cooking Instructions

Set up your smoker. Preheat the to 225°F-250°F.
Generously season both sides with Infidel Pork Rub. You may put a binder before seasoning if desired.
Place the ribs bone-side down. Smoke for 4 hours unwrapped to develop a flavorful bark.
Let the ribs rest for 10-15 minutes before slicing.
Serve with your favorite BBQ sauce or enjoy the rich, smoky flavor of Infidel Pork Rub on its own.

Recipe Note

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