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Wagyu Crunchwrap
Rated 5.0 stars by 2 users
Category
Crunchwrap
Servings
2-4
Prep Time
10-15 minutes
Cook Time
20-25 minutes
Author:
Jason Murff
Special thanks to the KC Cattle Company for the wagyu ground beef and chorizo.
Ingredients
Wagyu chorizo
-
Ma Deuce Steak Seasoning
Wagyu ground beef
-
Fire Chief Hot Sauce
Shredded cheese
Pico de gallo
Burrito tortilla
Taco tortilla
Tostada shells
Directions
Brown ground beef and chorizo
Season ground beef and chorizo with Ma Deuce
Add shredded cheese on the burrito tortilla
Add pico de gallo on top of cheese
Add Fire Chief Hot Sauce on top of pico de gallo
Once meat is done cooking add to the top of the mixture, followed by the tostada
Add the taco size tortilla on top of the tostada
Fold over all the edges to seal in the ingredients
Now add to a cast iron skillet (folds down to seal up properly)
Toast each side till desired crunchiness
Serve and enjoy!
Recipe Video
Recipe Note
We kept it basic with added ingredients but you can add whatever you want and even top it off with more hot sauce!
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