This Army-style hamburger yakisoba is a ground-beef-and-noodle dinner from Tracy Lingle's Military Meals series. It uses bucatini, onion, and bell pepper, with Willie Pete Chicken Seasoning and Standard Issue Salt & Pepper to season the beef.
Cook the bucatini to al dente in a pot while the beef and vegetables cook in a wok or large skillet. Drain the pasta, then toss it into the beef mixture with the sesame oil. This version uses spaghetti-style noodles as its military-inspired adaptation.
Start lighter on the salt and pepper
The original cook uses less Standard Issue and more Willie Pete. Soy sauce and fish sauce also go into the skillet, so taste the mixture before adding more seasoning. The listed preparation and cooking times add up to about 35 minutes.
This Army-style hamburger yakisoba combines ground beef, bucatini, onion, and bell pepper with soy sauce, fish sauce, and sesame oil. Willie Pete Chicken Seasoning and Standard Issue Salt & Pepper season the beef. Plan for about 35 minutes including preparation.
Stir in the onions and bell peppers. Let them simmer.
Meanwhile, prepare the noodles to al dente, drain, and set aside.
Add the soy sauce and fish sauce to the beef mixture and stir. If you feel more seasoning is needed, add more GYAO Willie Pete to the mix! Simmer until the vegetables are tender.
Add the bucatini noodles and sesame oil, and mix well.
ENJOY!
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