How to Season a DISC-IT Disc or Griddle for Outdoor Cooking

Before your first cook on a DISC-IT disc, one of the most important steps is learning how to season it properly. Seasoning your disc helps protect the cooking surface, reduce sticking, prevent rust, and build better flavor every time you fire it up.

In our latest video, we walk through how to season a DISC-IT disc and griddle so your outdoor cooking setup is ready for everything from fajitas and smash burgers to breakfast skillets, steaks, vegetables, and more.

Much like seasoning a wok or cast iron griddle, the process uses heat and a thin layer of oil to create a durable, natural cooking surface. But this guide is specifically focused on seasoning your DISC-IT disc the right way.

Why Seasoning Your DISC-IT Disc Matters

A DISC-IT is built for serious outdoor cooking, and seasoning the cooking surface is what helps bring out its best performance.

When you season your disc, you are creating a protective layer between the metal and your food. This layer helps keep food from sticking, makes cleanup easier, and protects the surface from moisture and rust.

Over time, every cook adds to the seasoning. The more you use your DISC-IT, the better that cooking surface becomes.

That means better searing, easier flipping, improved flavor, and a cooking surface that is ready for whatever you throw at it.

How to Season a DISC-IT Disc

To season your DISC-IT disc, start with a clean and dry cooking surface. Before adding oil, make sure there is no dust, moisture, or leftover residue on the disc.

Once your disc is clean, heat it evenly. As the metal warms up, it gets ready to bond with the oil. This is what creates the seasoning layer.

Next, apply a thin coat of high-heat cooking oil across the surface. You do not want to pour on too much. A light, even layer is all you need. Too much oil can leave the disc sticky instead of smooth.

After the oil is spread across the disc, continue heating it until the surface starts to darken and the oil begins to smoke lightly. That smoke is a normal part of the seasoning process. It means the oil is bonding to the metal and creating that protective layer.

Let the disc cool, then repeat the process if needed. Multiple thin layers are better than one heavy coat.

How to Season a DISC-IT Disc with Beef Tallow Spray

To season your DISC-IT disc, start with a clean and dry cooking surface. Before adding anything, make sure there is no dust, moisture, or leftover residue on the disc.

Once the disc is clean, heat it evenly. As the metal warms up, it gets ready to bond with the seasoning layer.

For this video, we used our beef tallow spray to season the DISC-IT disc. Beef tallow is a great option because it handles heat well, spreads easily, and helps build a rich, protective cooking surface.

Apply a light, even coat of beef tallow spray across the disc. You do not need to overdo it. A thin layer is best because too much fat can create sticky spots instead of a smooth seasoned surface.

After spraying the disc, continue heating it until the surface begins to darken and the tallow starts to smoke lightly. That light smoke is part of the seasoning process. It means the fat is bonding to the metal and helping create that protective layer.

Let the disc cool, then repeat the process if needed. Multiple thin layers of beef tallow spray will give you a better seasoning than one heavy coat.

You can also replace this line in the “Best Oil” section:

Best Oil or Fat to Season a DISC-IT Disc

For the best results, use a fat or oil that can handle high heat. In this video, we used our beef tallow spray because it is easy to apply, coats the disc evenly, and helps build a flavorful seasoning layer.

Good options include:

✅ Beef tallow spray
✅ Vegetable oil
✅ Canola oil
✅ Avocado oil
✅ Grapeseed oil

The key is not just what you use, but how you apply it. Always use a thin layer and let the heat do the work.

Can You Season a DISC-IT Like a Wok?

This is where people often make the connection between a cooking disc and a wok. Both use high heat, both benefit from seasoning, and both are great for fast outdoor cooking.

However, the DISC-IT is not a traditional wok. It is a custom outdoor cooking disc designed for grilling, frying, searing, roasting, and more.

So yes, the seasoning concept is similar to how you would season a wok or griddle, but the product itself is a DISC-IT disc. That distinction matters because we want customers to know exactly what they are getting and how to care for it properly.

What Can You Cook After Seasoning Your DISC-IT?

Once your DISC-IT disc is seasoned, you are ready to start cooking. This is where the fun begins.

A seasoned DISC-IT surface is perfect for:

✅ Fajitas
✅ Smash burgers
✅ Fried rice
✅ Breakfast skillets
✅ Tacos
✅ Steaks
✅ Chicken
✅ Shrimp
✅ Vegetables
✅ Sausage and peppers
✅ Outdoor hibachi-style meals

The curved disc design gives you plenty of cooking flexibility. You can sear in the hotter center, move food toward the outside to keep it warm, and cook multiple ingredients at once.

That versatility is what makes the DISC-IT such a powerful outdoor cooking tool.

How to Maintain Your Seasoned DISC-IT Disc

After seasoning your DISC-IT, maintenance is simple.

Once you are done cooking, scrape off any leftover food while the surface is still warm. Then wipe it clean and apply a very light coat of oil before storing it.

Avoid leaving water sitting on the cooking surface, and do not use harsh chemicals that can strip away the seasoning. The goal is to protect the layer you built.

The more you cook, clean, and lightly oil your disc, the stronger your seasoning becomes.

Common DISC-IT Seasoning Mistakes to Avoid

When learning how to season a DISC-IT disc, a few small mistakes can make a big difference.

Do not use too much oil. A heavy coat can turn sticky and uneven.

Do not rush the heating process. The oil needs heat to bond properly to the surface.

Do not leave your disc wet after cleaning. Moisture can lead to rust.

Do not expect the perfect seasoning layer after one round. Seasoning improves over time with repeated cooking and care.

Think of seasoning as building layers. Every cook helps your DISC-IT perform even better.

Get Your DISC-IT Ready for the First Cook

Learning how to season a DISC-IT disc or griddle is one of the best ways to protect your investment and improve your outdoor cooking experience.

A properly seasoned DISC-IT helps prevent sticking, protects against rust, adds flavor, and makes cleanup easier after every cook.

Whether you are firing up your DISC-IT for the first time or refreshing your cooking surface before the next backyard meal, seasoning is the step that gets your disc ready for action.

Now that your DISC-IT is seasoned, it is time to put it to work.

Grab your favorite oil, heat up the disc, and get ready to cook everything from fajitas and smash burgers to breakfast, steaks, seafood, and more.

Season it right, cook with confidence, and make every outdoor meal better with DISC-IT.