How to Season Your Griddle: Achieve a Long-Lasting, Stick-Resistant Griddle

How to Season Your Griddle: Achieve a Long-Lasting, Stick-Resistant Griddle

A well-seasoned griddle not only enhances your cooking experience but also ensures your equipment lasts longer and performs better. Here's a step-by-step guide to help you achieve perfect seasoning on your griddle

1. Start with a Clean Griddle

Begin by thoroughly cleaning your griddle to remove any residue or factory coating. Use hot, soapy water and a sponge to scrub the surface. After cleaning, rinse thoroughly and dry with a clean cloth.

2. Heat the Griddle

Once your griddle is clean, it's time to heat it up. Place the griddle on your stove or grill and turn the heat to high. Let it heat until it starts to darken and any remaining moisture evaporates. This step opens up the pores in the metal, allowing the oil to penetrate better.

3. Apply the Oil

Choose a high smoke point oil such as vegetable oil, canola oil, or flaxseed oil. Using a paper towel or cloth, apply a thin layer of oil over the entire surface of the griddle. Be sure to cover all areas, including the sides and edges.

4. Heat and Cool

With the oil applied, heat the griddle again until it begins to smoke. This indicates that the oil is polymerizing and forming a protective layer. Let it smoke for about 10-15 minutes, then turn off the heat and allow the griddle to cool completely. This process can be repeated 2-3 times for a more robust seasoning.

5. Repeat as Needed

For the best results, repeat the oil application and heating process several times. Each layer of oil will build up the seasoning, creating a durable, non-stick surface.

Maintenance Tips

  • Regular Cleaning: After each use, scrape off any food residue and wipe the surface clean with a cloth or paper towel.
  • Re-season as Needed: If your griddle starts to show signs of wear or sticking, simply repeat the seasoning process to restore its non-stick properties.
  • Proper Storage: Store your griddle in a dry place to prevent rusting. A light coating of oil before storage can also help maintain the seasoning.

By following these steps, you'll ensure your griddle remains in top condition, providing you with excellent cooking performance for years to come. Enjoy the benefits of a perfectly seasoned griddle and elevate your outdoor cooking experience!


To make your griddle seasoning and cooking process even smoother, don't forget to use the Grill Your Ass Off’s Barbecue Spatula with Bottle Opener. This versatile tool not only helps you flip your food with ease but also features a handy bottle opener, ensuring you can enjoy a cold beverage while grilling. It's the perfect companion for any grilling enthusiast.

Barbecue Spatula with Bottle Opener - Grill Your Ass Off

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