Smoked Cream Cheese with Bacon Jam

Name: Smoked Cream Cheese with Bacon Jam
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: 1 block of cream cheese; 1 whole white onion; Maple syrup; ½ cup brown sugar; Infidel Pork Rub; Donkey Dongs &amp; Dong Juice; 8 Primal Bacon (1.5 lbs)

Rated 5.0 stars by 112 users

Cuisine

American

Servings

3-4

Prep Time

30 minutes

Cook Time

2 hours

If you're looking for a game-changing dip, this is it! Smoked cream cheese topped with a sticky, sweet, and spicy bacon jam made with crispy bacon, caramelized onions, Infidel Pork Rub, Donkey Dongs, maple syrup, and brown sugar. It’s the perfect balance of smoky, creamy, and bold flavors—ideal for game days, BBQs, or anytime you need a winning appetizer.

Image of Smoked Cream Cheese with Bacon Jam

Ingredients

1 block of cream cheese
1 whole white onion
Maple syrup
½ cup brown sugar
Infidel Pork Rub
Donkey Dongs & Dong Juice
8 Primal Bacon (1.5 lbs)

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Directions

Smoked Cream Cheese

Season the cream cheese generously with Infidel Pork Rub
Place it in your smoker and let it smoke until softened and infused with flavor.

Bacon Jam

Cut the bacon into small bits (about ½ inch pieces). Season generously with Infidel Pork Rub.
Cook the bacon in a pan over medium-high heat until crispy, being careful not to overcook it.
Drain the bacon fat, but save it for later. Place the cooked bacon bits on a paper towel to remove excess grease.
Thinly chop the white onion (or use a slicing tool as shown in the video).
In the same pan, sauté and caramelize the onions using the reserved bacon fat.
Once caramelized, add the bacon bits back into the pan.
Stir in ½ cup of brown sugar and let it dissolve.
Add about ½ jar of Donkey Dongs including the Dong Juice (you can slice them into smaller pieces if preferred).
Pour in the maple syrup and stir everything together.
Reduce the heat to medium-low and let it cook, stirring occasionally, until the mixture thickens into a jam-like consistency.

Assembly

Remove the smoked cream cheese from the grill.
Top it generously with the sweet & spicy bacon jam.
Store any extra bacon jam in a jar for later use.
Grab your favorite chips and enjoy this smoky, sweet, and spicy dip!

Recipe Video

Recipe Note

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