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Cheesy Beef Pinwheel
Rated 5.0 stars by 64 users
Category
Main Dish, Appetizer
Servings
3-4
Prep Time
15 minutes
Cook Time
1 hour
Author:
Jason Murff
Tender beef seasoned with Ma Deuce Steak Seasoning and stuffed with mozzarella cheese, rolled up into pinwheels and grilled to perfection. These pinwheels make a delightful appetizer or a delicious main course option for any occasion.
Certainly a must try recipe!
Directions
- Chop your Cilantro.
- Take your skirt or flank steak and flatten meat to 1/3 inch thickness.
Grab your Ma Deuce Steak Seasoning.
- Season your meat liberally. Don't forget to season both sides.
- Add bread crumbs (Italian or Garlic & Herb is our favorite).
- Add sliced Mozzarella Cheese.
- Add your chopped Cilantro.
- Roll the meat tightly and tie in place with butcher string.
- Cook at 350 degrees.
- Cook until it reaches 135 degrees internal tempreature.
- Remove butcher string and slice.
Get a slice and enjoy!
Recipe Video
Recipe Note
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1 comment
Dropped by the shop today. Great to know you’re local to me. Add onions and mushrooms and you got the full cheesesteak roll