Pitmaster Chris H.
Homemade goodness alert! Dive into our Pitmaster Chris's irresistible chicken burger. It's the ultimate comfort food that will make your taste buds sing!
In a bowl, combine ground chicken, Panko, bread crumbs, spinach, Willie Pete Chicken Seasoning, and Feta cheese.
Make 4-5 burger patties then set aside.
In a separate bowl, mix 8 oz sour cream and 1/2 Spicy Ranch Dip.
Fry the chicken burger patties in a pan or a flat top griddle. Cook until it reaches internal temp of 165 degrees.
Once all are cooked, assemble your burger and enjoy!
- The sweet, spicy, and savory all go well together.
- Don't over cook the chicken as it will dry out.
- Sunny side up or a steam egg will give a better visual!