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Chicken Burger
Rated 5.0 stars by 66 users
Category
Snack
Cuisine
American
Servings
5
Prep Time
30 minutes
Cook Time
30 minutes
Homemade goodness alert! Dive into our Pitmaster Chris's irresistible chicken burger. It's the ultimate comfort food that will make your taste buds sing!
Ingredients
-
1 pound Ground Chicken
-
1/2 cup Panko
-
1/2 cup Bread Crumbs
-
2 cups Chopped Baby Spinach
-
2 tablespoons Willie Pete Chicken Seasoning
-
1/3 cup Feta Cheese
-
Oil or Duck Fat
-
Eggs
-
Whiskey Smoked Sea salt
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Burger Buns
-
8 oz Sour Cream
-
Spicy Ranch Dip
-
3 slices of Donkey Dongs
Directions
In a bowl, combine ground chicken, Panko, bread crumbs, spinach, Willie Pete Chicken Seasoning, and Feta cheese.
Make 4-5 burger patties then set aside.
In a separate bowl, mix 8 oz sour cream and 1/2 Spicy Ranch Dip.
Fry the chicken burger patties in a pan or a flat top griddle. Cook until it reaches internal temp of 165 degrees.
Toast buns.
Fry your eggs sunny-side up. Set aside, add a pinch of Willie Pete Chicken Seasoning and Whiskey Smoked Sea Salt.
Once all are cooked, assemble your burger and enjoy!
- The sweet, spicy, and savory all go well together.
Recipe Note
- Don't over cook the chicken as it will dry out.
- Sunny side up or a steam egg will give a better visual!
Find Similar Recipes
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- Cuisine: American
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