Chicken Tortilla Wraps
Elite Pitmaster Ryan H.
These Chicken Tortilla Wraps are packed with flavor from Willie Pete Chicken Seasoning, Pop Smoke Taco and Fajita Seasoning, and Crispy's Mango Habanero.
In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken strips and cook until they are browned and cooked through, about 5-7 minutes.
Shred the chicken to smaller pieces.
Divide the chicken among the tortillas, and add some rotel and some four blend cheese.
Warm the tortillas in the microwave or on a skillet.
Fold the tortillas tightly and serve!
Enjoy your tasty Chicken Tortilla Wraps!
The secret to cooking this was the three margs I had before cooking. Proper marg is 3 oz tequila, 2 oz Cointreau, and 1-1/2 oz lime juice.
Y’all have a good one!
-Elite Pit Master Ryan