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Cheesy Confit Garlic Bread
Rated 5.0 stars by 78 users
Category
Comfort Food, Snack, Appetizer
Cuisine
Italian
Servings
4-6
Prep Time
15 minutes
Cook Time
15 minutes
Indulge your senses in the irresistible symphony of flavors with our Confit Garlic & Cheese Garlic Bread. Crafted with precision and passion, this culinary masterpiece is a celebration of the rich, savory essence of garlic and the creamy allure of melted cheese.
Ingredients
-
1 loaf of French Bread (cut in half)
-
6-8 cloves of Confit Garlic (you can also use Roasted Garlic or Minced Garlic. You can also substitute this and the Butter with a Garlic and Herb Butter)
-
2-3 sticks of Butter (Room Temperature)
-
1 tablespoon of Chicken Seasoning (Italian Seasoning Will Also Work)
-
1-2 tablespoons of Chopped Basil (You Can Substitute This With Parsley)
- Marinara Sauce
-
1 ½ cups of Shredded Mozzarella Cheese
-
1 ½ cups of Shredded Parmesan Cheese
-
1 tablespoon of Willie Pete Chicken Seasoning
-
2 cups of Olive Oil
-
½-1 pound of Fresh Peeled Garlic
- Rosemary
-
Fire Chief Hot Sauce
Directions
In an oven safe dish add all your fresh peeled garlic.
Submerge all the garlic in olive oil.
- Add a stem of rosemary.
- Place in your oven at 225 degrees for 60 minutes.
- After 1 hour remove the garlic confit and let it cool down.
In a mixing bowl add 6-8 cloves of confit garlic, butter, seasoning, basil, ½ cup of shredded parmesan cheese & Willie Pete Chicken Seasoning.
- Mix thoroughly till you develop a compound butter
Butter both sides of your French bread.
- Mix shredded mozzarella and parmesan cheese together.
- Add your shredded cheese mixture on top of the French bread.
- Place in your oven on broil for 5-7 minutes.
- Once all the cheese is golden brown and bubbly it is done.
- Let it cool down for 5 minutes before slicing.
Slice up and dip in marinara sauce or drizzle with Hot Sauce!
Recipe Note
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