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Cowboy Butter
Rated 4.5 stars by 65 users
Category
Side Dish, Topping, Dipping Sauce
Cuisine
American
Servings
8-12
Prep Time
10 minutes
Cook Time
6 minutes
Indulge your taste buds with this zesty and flavorful Cowboy Butter, a perfect complement to grilled meats and vegetables.
The harmonious blend of butter, garlic, and a variety of herbs and spices creates a mouthwatering experience that will elevate your culinary adventures. The hint of citrus from lemon and the kick of Cajun Claymore and Willie Pete add a bold twist to this classic compound butter.
Ingredients
- 6 Tbsp Butter
- 4-5 Cloves Garlic Minced
- Juice Of 1/2 A Lemon 1/2 Tbsp Lemon Zest
- 1 Top Dijon Mustard
-
1 Tbsp Claymore Cajun Seasoning
-
1 Tbsp Willie Pete Chicken Seasoning
- 2 Tbsp Fresh Parsley
- 1 Tbsp Chives
- 1 Tsp Thyme
-
Standard Issue Salt and Pepper to taste
Directions
In a small saucepan, melt the butter over low heat.
- Add minced garlic to the melted butter and sauté until fragrant, about 2 minutes.
- Stir in the lemon juice, lemon zest, Dijon mustard, Claymore Cajun Seasoning , and Willie Pete Chicken Seasoning. Mix well until all ingredients are fully incorporated.
- Add fresh parsley, chives, thyme, salt, and pepper to the mixture. Continue to stir until the herbs are evenly distributed.
- Remove the saucepan from heat and allow the Cowboy Butter to cool slightly.
- Once cooled, transfer the butter mixture to a bowl or mold and refrigerate until it solidifies.
- Serve the Cowboy Butter with grilled steaks, chicken, seafood, or roasted vegetables.
Recipe Video
Recipe Note
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