Homemade Donkey Dong Dip Appetizer
Pit Master Paul
If you LOVE pickles this dip is for you!
10 Donkey Dong Slices
1 Tablespoon of Platoon Sergeant
3/4 cup of sour cream
1/4 cup of mayo
2 tablespoons of fresh chopped dill
1/4 cup of Chopped white onion
1/2 Tablespoon of pickle juice
Potato or Tortilla Chips
Add all listed ingredients into a mixing bowl
Mix your ingredients thoroughly by hand or with mixer
Once all ingredients are mixed together place into a dip bowl and top with some fresh dill for garnish
Place in the refrigerator for a minimum of two hours ( I recommend 3-4 hours)
Plate up with some chips and enjoy!